How To Cook Canned Ranch Style Beans

What are Ranch Style Beans?

Ranch Style Beans are a popular canned bean variety, typically a blend of pinto beans, kidney beans, and Great Northern beans, seasoned with a flavorful sauce. They’re a versatile ingredient that can be used in a variety of dishes, from simple side dishes to hearty soups and stews.

Why Cook Canned Ranch Style Beans?

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While canned beans are already cooked, heating them can enhance their flavor and texture. Cooking also allows you to incorporate additional flavors and spices to customize the dish to your taste.

10 Tips for Cooking Canned Ranch Style Beans

1. Drain and Rinse:

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Before cooking, drain the canned beans in a colander and rinse them thoroughly with cold water. This removes excess sodium and starch, which can make the beans mushy.

2. Choose Your Cooking Method:

You can cook canned ranch style beans using various methods, including stovetop, oven, or Instant Pot. The method you choose will depend on your preference and the recipe you’re making.

3. Stovetop Method:

Sautéing: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the drained and rinsed beans and sauté for a few minutes until they are heated through.

Simmering: Combine the beans with your desired amount of liquid (water, broth, or sauce) in a pot. Bring to a boil, then reduce heat and simmer until the desired consistency is reached.

4. Oven Method:

Roasting: Preheat your oven to 400°F (200°C). Toss the drained and rinsed beans with olive oil, your favorite seasonings, and any additional vegetables. Spread the mixture on a baking sheet and roast in the preheated oven for 20-25 minutes, or until heated through and slightly crispy.

5. Instant Pot Method:

Pressure Cooking: Add the drained and rinsed beans to the Instant Pot with your desired amount of liquid. Seal the lid and set the pressure to high. Cook for 2-3 minutes, then allow for a natural pressure release.

6. Flavor Boosters:

Enhance the flavor of your ranch style beans by adding herbs, spices, or other ingredients. Some popular options include:

Fresh or dried herbs like thyme, rosemary, or oregano

Spices like cumin, chili powder, or paprika

Vegetables like onions, garlic, or bell peppers

Sauces like barbecue sauce, hot sauce, or teriyaki sauce

7. Customize Your Dish:

Ranch style beans can be used in a variety of dishes, such as:

Soups and stews: Add them to your favorite soup or stew recipe for extra protein and flavor.

Salads: Incorporate them into a hearty salad with fresh vegetables and a vinaigrette Dressing.

Burritos and tacos: Use them as a filling for burritos, tacos, or enchiladas.

Side dish: Serve them as a simple side dish with a drizzle of olive oil and a sprinkle of salt and pepper.

8. Storage Tips:

Store cooked ranch style beans in an airtight container in the refrigerator for up to 4 days. To freeze, transfer the beans to a freezer-safe container and store for up to 3 months. When ready to use, thaw the beans in the refrigerator overnight and reheat them on the stovetop or in the microwave.

9. Meal Prep:

Cook a large batch of ranch style beans and store them in individual portions in the refrigerator or freezer. This can save you time and effort during busy weeknights.

10. Experiment and Have Fun:

Don’t be afraid to experiment with different flavors and cooking methods. The possibilities are endless!

Conclusion

Cooking canned ranch style beans is a simple and delicious way to add protein and flavor to your meals. By following these tips, you can create a variety of dishes that are both satisfying and nutritious.

FAQs

1. Can I freeze canned ranch style beans without cooking them first?

Yes, you can freeze canned ranch style beans without cooking them first. However, it’s important to drain and rinse them thoroughly before freezing.

2. How long can I store cooked ranch style beans in the refrigerator?

Cooked ranch style beans can be stored in the refrigerator for up to 4 days in an airtight container.

3. Can I use canned ranch style beans in a slow cooker?

Yes, you can use canned ranch style beans in a slow cooker. Simply add them to your favorite slow cooker recipe and cook on low for 6-8 hours or on high for 4-6 hours.

4. What are some healthy side dishes to serve with ranch style beans?

Some healthy side dish options include roasted vegetables, a green salad, or a whole-grain rice dish.

5. Can I use canned ranch style beans in a chili recipe?

Yes, canned ranch style beans can be a great addition to a chili recipe. They can add texture, flavor, and protein to your chili.

6. Can I substitute canned pinto beans for ranch style beans?

While you can substitute canned pinto beans for ranch style beans, the flavor profile will be different. Ranch style beans typically include a blend of beans and a flavorful sauce.

7. How can I make canned ranch style beans spicier?

To make canned ranch style beans spicier, add your favorite hot sauce, chili powder, or cayenne pepper to the beans while cooking. You can also garnish with jalapeños or other spicy toppings.

how to cook canned ranch style beans